I can “Naturelle Chocolate Chip Scones”

Following the Post regarding “Cuisine Naturelle” to which I receive many interesting and positive reviews (for that I thank you all), here’s (quite naturally) a recipe following the same thematic, that is a Natural Cuisine recipe. For those who will prepare it, you will notice that without the use of any sugar, eggs or milk the end-result, in terms of taste, is quite surprising. So, here’s my small contribution for your health and a hypothetic change in your eating habits. Surprise your guests, with these naturally delicious scones while them for the high Tea.
Do not forget, some ingredients you might find them at “Natural/Organic shops”.
Hope that you will enjoy it.

Here's the shopping list:

1/3 cup sunflower oil
3 Tablespoon maple syrup
½ cup soymilk
1 teaspoon apple cider vinegar
1 teaspoon vanilla powder
1/3 cup rice syrup
2 ½ cups white flour
2 teaspoon baking soda
2 teaspoon cream of tartare
½ teaspoon cinnamon powder
½ teaspoon sea salt
¼ teaspoon nutmeg powder
1 cup fondant chocolate chips

Step 1) Preheat the oven to 350° F
Step 2) Mix the oil, syrup, soymilk, vinegar, rice syrup and vanilla in a bowl.
Step 3) In another bowl place the flour, cream of tartare, baking soda, spices, salt;  Poor the wet ingredients into the dry, but don’t overwork the batter. Add the chocolate chips.
Step 4) Knead the dough no more than 8 times just until it forms a ball. Turn it out onto a parchment-covered baking sheet.
Step 5) Dust with 1 tablespoon flour and pat the dough into a dome shape about 2 inches thick. With a knife, score it into 8 wedges.
Step 6) Bake for 25 minutes. Let cool 30 minutes on a wire rack before slicing

Bon Apetit,
Chef Gourmet Du Art

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