3/29/17
1/7/15
I can Istanbul
Dear Folks,
unfortunately I did not had much time to dedicate
lately to my Blog, and this is a shame.
Still, I would like to share with you a Post
dedicated to one of my favorite cities, Istanbul.
It was in this city that I found my wife, so it will always be synonymous of love and romance.
Istanbul is the biggest city in Europe and one of
the biggest in the world. Its unique location, between Europe and Asia is
already a guarantee of a magic city, but there's more, much more.
Istanbul is also known as "second Rome"
because of its historical past as the capital of the Roman Empire of the East.
The city has always been important, first as Byzantium
(the capital of the Byzantine Empire), then as Constantinople (the capital of
the Roman Empire of the East) and then as Istanbul (the capital of the Ottoman
Empire).
The magic of this city can be observed while
walking thousands of years of history just in front of your eyes. Wonderful
monuments, wonderful views, friendly and welcomed local population, wonderful
food, wine, drinks and desserts.
If you go to Istanbul please start with a visit
to Hagia Sofia, it was for a thousand years the biggest Christian Church in the
world, after its conquest by the Turks it was then transformed into a Mosque
and since 1935 by the order of President Ataturk, it was transformed into a
Museum. A testament to what is a unique place that can be cherished by all.
A few meters from Hagia Sofia is the Blue Mosque,
a majestic, beautiful Mosque and for sure a must see. It is called Blue Mosque
because of its tiles decoration. Please bare in mind that half an hour before
prayers, during prayers and half an hour after prayers the Mosque is closed for
Tourists.
If you stand in the park between Hagia Sofia and
Blue Mosque you can observe that the Ottoman Empire adopted the Byzantine style
of the Orthodox Churches in the construction of all their Mosques, this can be
observed all over the city and in most Mosques, the result of this mix is
absolute beauty. Not far away from Hagia Sofia you can find the wonderful
"Cistern of the Cathedral", a magical underground world built as a
water reservoir during the Roman period. It’s a plunge into history, a James
Bond movie was filmed down there and also there's a chapter in the Dan's Brown
novel Inferno.
Few blocks up the road you will find the Gran
Bazaar. It’s like a Shopping Centre but bare in mind that it was built 500
years ago and it is still busy busy busy. There are some shops that are managed
by the same family for centuries. You can find anything there, it is not a
bargain as you might expect, because quite honestly they will profit from
Tourist and its rich currency but still it is a must of Istanbul. Close to the
Gran Bazaar you have some old Turkish Baths houses and in my opinion it is
another must of Istanbul. You will be in a bath house relaxing and thinking
that 500 years ago, in that very same place people were already enjoying the
very same experience. Also around the Gran Bazaar you can find place where you
can sit down, smoke Shisha and enjoy the amazing Tchai (that's Tee).
Top Kapi palace deserves a longer visit, but if
you are fun of world history you need to go and visit the palace of the Sultans
and how they have ruled a huge and rich Empire (Ottoman), the views from the
palace of the Bosphorous are breathtaking.
You can then go down to Golden Horn area by the
New Galata bridge, you have the New Mosque and next to it the Egyptian Bazaar
or the Spice Bazaar. Not far go and visit the famous Restaurant and Baklava
House Hamdi, the Turkish food is excellent and then finish with a Pistachio
Baklava, heaven.
You can then walk the New Galata Bridge and check
on the local fisherman’s. After you cross the bridge you can start walking
towards Galata Tower, another landmark of the city. Once in that area you can
walk the famous shopping street Istiklal and its Tram. It finishes in Taksim
Square a much loved area for the locals.
Istanbul is a vibrant huge Metropolis where old
and historical can mix with modern and huge, like the biggest Europeans
Shopping Centers, with huge modern Skyscrapers and amazing views.
There's a modern and hype nightlife, very modern
and probably not in our occidental image of a Muslim country. Beautiful bars
and discos, awarded restaurants are many and the choice is difficult.
I will suggest you to go and visit Ulus 29, its
one of the most awarded Restaurants of Istanbul, not cheap but also I believe
that the food, the wines, the service, the views are well worth the visit.
Please call beforehand for a reservation. In the same building you can stay for
late cocktails next to local hype young rich beautiful people and dance the
night away.
But Istanbul it’s much more, there’s so many
museums, you can also have a small cruise in the Bosphorous, visit the Fish
Restaurants in the Asian side, etc.
As a conclusion, do not trust Taxi drivers for
suggestions for a Restaurant, they might take you to isolated restaurants that
will give a menu with prices for rich Tourist and then you will have a horrible
meal and will pay much much money. Always take a taxi with a specific
destination and an address written in a paper so that you can show the driver,
communication bobble can be a huge problem. Also, even though Istanbul can be
considered an European city it is still a city outside the normal standards of
the Western standards, so if you are a woman do not walk alone outside known
streets and always be suspicious of local gents, better afraid than sorry.
Enjoy Istanbul, enjoy history and enjoy a wonderful
culture, its cuisine, its traditions.
Bon Appetit
Chef Gourmet Du Art
7/7/14
Travel Foodie...
Dear Folks,
it has been a while since my last Post
and I do apologize, but you see I have been really busy lately…
You see I have been travelling to Paris, Sofia, Venice to name a few and I want to share some of the experiences with you.
In Paris, once again I have paid a visit to Willis Wine Bar in Rue des Petits Champs 13, a place that I know very well, as I have worked there back in 1997,98. I have missed Mark Williamson, still I have enjoyed a delicious meal an exquisite wine. The place is a bit different from my period, it is bigger now, still it was an emotional moment as I cherish my time and my youth passed there. I highly recommend it and also it is a good place for you to buy one of the famous Posters that they commission every year from different Artists, I actually ate under the very same poster that I have in my kitchen.
In Paris, once again I have paid a visit to Willis Wine Bar in Rue des Petits Champs 13, a place that I know very well, as I have worked there back in 1997,98. I have missed Mark Williamson, still I have enjoyed a delicious meal an exquisite wine. The place is a bit different from my period, it is bigger now, still it was an emotional moment as I cherish my time and my youth passed there. I highly recommend it and also it is a good place for you to buy one of the famous Posters that they commission every year from different Artists, I actually ate under the very same poster that I have in my kitchen.
The other great place that we went out was
Montmartre, for many it might look overcrowded and very touristic, well it is. Still, it is one of my favourite all time spots in Paris, as you can check good street Painters
and also a few old places where famous use to hang out 100 years ago (Sisley, Degas, Cezane, Toulouse-Lautrec, Renoir, Monet, Van Gogh, etc).
I enjoy seating out at “ Le Consulat” and look at the walking crowds while drinking a vibrant Rose Wine.
Usually my wife and I have the “cliché” Moulle
& Frittes, French Onion Soup and also the Escargots. A very French and
Parisian night out.
In Venice we went out at one of my favourite
places to eat real Venetian food, Trattoria Cà d’oro (La Vedova) at Calle del
Pistor. A real delicious small trattoria where you can indulge yourself with
real small traditional Venetian dishes, it is actually a place where real Venetians
go to eat.
In Sofia you can enjoy wonderful traditional
Bulgarian food at Chevermeto Restaurant in Bulgaria Boulevard, Sofia. Enjoy the
greatness and particularity of a melting pot nation.
Well, it was not a Post dedicated to a single
place but a testimony that the greatest thing that one can do is to travel, to enjoy new places, to discover different cultures and to taste exquisite food and
dishes.
Bon Appetit,
Chef Gourmet Du Art
5/12/14
Pleasant surprise in Milano
Dear Folks,
Saturday night I had the opportunity to receive
here in Milano some friends and together with my family we went out for dinner.
Having a Gourmet Blog gives me a huge responsibility
when choosing and/or proposing a Restaurant.
Well I’ve managed to do it again, the chosen
Restaurant is a small pleasant surprise that I would like to share with all my
readers.
It is called “28 posti” that is 28 places, the capacity
of this small cute restaurant right in the heart of the trendy quartier of “Naviglio
Grande”.
It is a minimalistic modern design restaurant
with open view kitchen, as you not feel the pressure of prententious posh place you can relax and feel more at home.
The owners of the Restaurant are very concerned
about many important issues such as Km0 (that is local suppliers to avoid pollution
in the distribution process), Rehabilitation and Social issue: the furniture of the Restaurant was built by
Prisoners from a nearby prison and also real prisoners’
are part of the Team of the Chef of the Restaurant, meaning that after work
they have to return back to the prison.
The Menu is characterized by good quality fresh
nature products, divided in a Fish Menu and a Vegetarian one.
We have decided to follow a “degustacion” Fish Menu
that included also wines that were especially selected to each individual course because of taste, texture and flavours.
It was delicious and course after course (there
are quite many little courses) one will find a pleasant delicious and fresh
surprise.
Did I managed to arouse your curious you? Then
pay a deserved visit to 28 Posti in Milano.
Bon Appetit,
Chef Gourmet Du Art
Here's the contacts:
Ristorante 28 Posti
Via Corsico 1-3. Milano.
Tel. +39 02.8392377
4/15/14
Portuguese Wines celebrated with 23 medals at the Wine International Competition of Lyon
Dear Folks,
Once again, Portuguese wines are being awarded
in main international competitions, this time in France.
Portugal was awarded with a total of 23 medals
during the last International Lyon event, such competition in renowned for Gastronomy and
good taste.
With a total of 9 gold medals and 14 silver
ones, the wines are from different areas of Portugal, from Douro to Setubal and
from Dao to Alentejo (to enumerate a few).
The Jury from the Competition awarded in its
majority the Reds but there are also two Rosés and seven Whites. The most
awarded wine was the Quinta Vale d’Aldeia (from the city of Guarda) with a
total of four medals.
In one of the most prestigious wine
competitions of the world, the Jury analysed more than 3.685 wines from 22
different countries.
Here’s my humble contribution for the
Portuguese wine awareness in the world and as someone once said “the best wine
kept secret of the world”.
If you have the opportunity pay a visit to my
country and make a toast with a wonderful Portuguese wine.
Saùde…
Bon Appetit.
Chef Gourmet Du Art
3/28/14
I CAN "LONDON"
Dear Folks,
it has been a while since I Posted a
so-called polemic text. Thus, I will just allow my fingers to click along the
board and let’s see what we will get in the end…
I left my home town back in 1995 and moved to
London, being raised and born in a small fishing Tourism Town, life was easy,
relaxed and we could just enjoy long warm days most of the year. The arrival in London was a mix of
excitement and a lasting nostalgia from home, in Portugal we call it “Saudade”.
London was the center of the world for someone
like me. A huge city full of all the things that a Western Youngster longs for…
freedom, trends, availability, discos, pubs, museums, shops, restaurants,
music, education and millions of people living together.
Once a friend of mine that grew up in London
told me, “You see, living in a big city can be good or bad, for example you can
walk throughout the street completely face painted and no one will pay
attention nor look at you. This sense of freedom can be exciting (if you come from
a small city where everybody knows you) but at the same time can be very scary,
meaning that the other face of the coin is that no one’s cares if something bad
happens to you.”
I have really enjoyed my time in London to the max and now-a-days I consider
it also as my city, it is part of who I am today, I have learn a lot by living there. I've earned
a Master’s degree at the University of Westminster and also worked in Harrods
to pay for my costs, thus I can say that I have experienced quite a lot in my 3 year stay.
I know now most of the city, its Museums, Palaces,
squares, parks, markets, cool areas, trendy places, restaurants, stadiums, etc…
London can give you so much, but
beware it is a very expensive city.
I have managed to visit the Michelin Star awarded
Restaurant at the Dorchester Hotel or the OXO Tower Restaurant, but attention, both are ridiculously expensive.
Thank God that at least museums are free now,
you can enjoy the wonderful British Museum, the amazing National History
Museum, the thrilling Science Museum, the highly quoted National Gallery, the
vibrant Tate Gallery, the glamour Victoria and Albert Museum, the Imperial War
Museum and so many others.
I will never forget the street performers of
Covent Garden and Leicester Square, the cool bars of Soho, the West end
Musicals, the crazy trendy Camden Town market.
If you know London, you will probably tell me… you
forgot Madame Tussauds, the War Cabinets, Big Ben, St Paul’s, Westminster
Abbey, the Royal Palace, the Tower of London, Tower Bridge and the Parks…
No, I did not forget anything, I just believe
that it is such a vibrant big city that one must live there in order to enjoy it to
its most.
If you have the chance go to London (at least
for a period) and become a Londoner.
Bon Appétit,
Chef Gourmet Du Art
2/3/14
Portugal wins two Gourmet “Oscars”
The Gourmet International Academy met last week in Paris for the Gourmet Oscars awards.
Such prestigious academy awarded two Portuguese Chefs amongst the winners.
Armando Fernandes, author of the book "À Mesa em Mação - Carta Gastronómica", and David Jesus, chef of the Restaurant Belcanto, owned by José Avillez, where tow of the main Gourmet personalities that most emerged according to the Gourmet Academy.
One award goes to "À Mesa em Mação" winner of the Gourmet Literature ("Prix de la Littérature Gastronomique").
Also awarded was Chef David Jesus, that daily presents the most sophisticated and interesting Portuguese Cuisine at Restaurant Belcanto owned by Chef José Avillez", according to the Gourmet Academy, he was awarded as the Chef of the Future ("Chef de L' Avenir").
Once again Portuguese Cuisine is breaking both barriers and prejudice and more and more “connoisseurs” are falling in love by such particular cuisine.
Hope that you have the chance to pay a visit to the Country that most have influenced the world and its habits as we know it.
Congratulations to the winners.
Bon Appetit,
Chef Gourmet Du Art
1/22/14
I can “truthful Australia”
Dear Folks,
As you know I am also an enthusiast of History, and being Portuguese means that I was brought up with the idea that my small country discovered the all world and that we (as said in Portugal) gave new worlds to the world.
In past Post I have made some remarks about some facts that are not known to most of the public and that present Historians are not even trying to correct wrong information.
The other day I was watching a TV series in the National Geographic Channel (The history of Mankind) and that episode was about Captain Cook and when he arrived in Australia. In that episode, once again, he was presented as the discoverer of Australia.
In past Posts, I have explained how Cook used a Portuguese Map (Delphin Map) and also took with him Portuguese Translators, because Portuguese Navigators actually have sailed those seas centuries before him.
Well, last week I read a very interesting article, apparently in New York it will be sold in an Auction a Portuguese Document from the XVI century, where a Kangaroo is painted.
I leave all considerations and conclusions to all of you that are fun of world history and lovers of the truth.
Do not forget to pay a visit to Portugal, the land of the Discoveries. Go and walk through the streets of Lisbon filled with “Romanticism” and history. Enjoy the food and enjoy the kindness of its Folks.
Bon Appétit,
Chef Gourmet Du Art
1/15/14
I can delicious Bulgarian fried mushrooms - "Gubi v Maslo"
Dear Folks,
I have just returned from my X.mas break in Bulgaria. In previous Posts I had the chance of praising and advertising a wonderful country, a melting pot of Folks, cultures and landscapes.
It is still a diamond in the rough, meaning that it has so many great potentialities still to be explored.
Today, I am going to share with you one of my favorite Bulgarian “Tapas”, it is a quick delicious dish to be enjoyed with friends and family.
Any typical Bulgarian Restaurant will have it in its Menù, so next time that you go there do not forget to ask for it.
You can have it with a strong full bodied Bulgarian Red Wine, I recommend Black C.
Hope that you will enjoy it as much as my family and I does it.
Bon Appetit,
Chef Gourmet Du Art
Shopping List
1 large can of sliced Mushrooms
50g of Butter
Q.B. Garlic Cloves Q.B.
Q.B. Dill (fresh or dry)
Q.B. Black Pepper
Q.B. Salt
Q.B. Chili Powder
Q.B. Red Paprika
Preparation
Step 1) Open the can and rinse well the mushrooms under cold water, leave them in a strainer;
Step 2) In a large frying pan place the mushrooms and let the water evaporate;
Step 3) Add the butter, bit by bit and let it melt, continue mixing;
Step 4) Add the chili, pepper, salt and red paprika to your taste;
Step 5) Mix everything and add the dill (plenty of it);
Step 6) Finally add the chopped garlic, do not let it burn but it should fry sufficient to add flavor;
Step 7) Don’t allow the mushrooms to burn but they should be slightly fried;
Step 8) As this kind of tapas is supposed to be eaten with bread, make sure that you have enough sauce, add more butter if necessary;
Step 9) Serve the mushrooms in a large plate to be place at the center of table, guests can eat it together with small pieces of white bread;
12/10/13
I CAN MEXICO OR MEXI CAN
Dear Folks,
I have just returned from a business trip from Mexico City, what a great place. It was my first time in Mexico, so I was worried about my security after reading about all the news of the Drug War Cartels but I was also excited in visiting a country that I have long wished visiting.
My first and lasting impression after this visit goes to the Mexican People, they are genuine and extremely friendly. I was a bit appalled by the way that some “Gringos” (US Americans) treated the poor Mexicans.
Mexico is a vibrant country that finally and after years of lost opportunities is claiming its place amongst the most exciting economies in the world.
Mexico city (the biggest city of the world) is a capital where one can literally find everything and a place where you will for sure not be bored.
The food is divine, being the local food excellent but a word goes as well to some very nice International Restaurants (especially Argentinian ones).
A word of appreciation to a special place, a Trendy and Modern Mexican Restaurant called Porfirio’s, where traditional Mexican food is enjoyed in a sofisticated environment.
Tacos are go… if you are in Mexico you will soon realize how delicious and different flavour multiple choice Tacos can be. In Mexico you can have them from dusk to dawn. I have also tried the ones with Ant eggs, Crickets and Grasshoppers (delicious).
Tequila is the must, do not be fancy and request Wine, after all you are in Mexico. Local food with its many flavours, smells and tastes are to be enjoyed the local way, meaning with Tequila (reposada or Vieja).
If you stay in the fancy Polanco area like I did, you will find the Mexican Rodeo Drive shopping street with all famous brands available, many nice restaurants, cafes and places to chill out.
I suggest Cantina La 20, an exciting place where you do not know if you are in a sports bar, a restaurant, a disco it is a mixture of all three where you have Mariachis Bands, Fortune Tellers, Taco’s, cocktails, etc… all enjoyed alongside trendy, modern and beautiful Mexican People.
Do not miss the opportunity and pay a visit to the Museum of Anthropology, it is in amazing and huge Museum that you will find the Aztec, the Mayan and the Teotihuacan artefacts. The famous Sun Stone can be found there and I am still dazzled after seeing it live.
Just 45 minutes’ drive from Mexico City you can visit the city of the Gods, Teotihuacan. In this city you can find the pyramids (the one for the Sun and the one for the Moon). It has a huge avenue called the Street of the Dead. It was in its days the biggest city in all Americas. It merits your visit and you will never forget it as long as you live. A piece of suggestion, buy a hat next to pyramids and not in the places where they teach you the stone art and pre-Hispanic life. The differences can be from 200 down to 20 pesos.
Another word of advice is that Mexican’s expect a tip, therefore have always with you some coins or small bill pesos, as they are extremely friendly and hard workers but expect reward.
I hope that I have managed to create curiosity towards Mexico.
Bon Appétit,
Chef Gourmet Du Art
11/5/13
Best Gourmet event in the world
Dear Folks,
this Thursday, in my Home Region of the Algarve (Portugal) it will happen the 7th edition of the International Gourmet Festival.
During this event, held in the prestigious Hotel Vila Joya (Praia da Galé, Albufeira) you will find 40 Chefs from 14 different countries with a total sum of 60 Michelin Stars between them.
Another great news for Portugal (Tourism Industry) that this time, manages to be in the epicenter of the Gourmet World.
The event that will end next 17th of November will happen mostly in the Vila Joya Restaurant (Two Michelin Stars) but in other venues as well, such as Monte Rei Golf & Country Club, Herdade da Malhadinha Nova and Hotel Conrad Algarve (that receives tonight the grand opening of the event).
So if you want to meet Joan Roca (El Cellar de Can Roca, Spain - voted best restaurant in the world), Alain Passard (L’Arpège, Paris) or Quique Dacosta. Do not miss this opportunity to have them (the best Chefs in World) all under the same roof.
This special unique event is not about competition between the Chefs but a great haut cuisine experience, as we are talking about personalities that have great impact in the Gourmet world.
Bon Apetit,
Chef Gourmet Du Art
11/4/13
Amonst the best wines in the World - Portugal
Dear Folks,
I read today that the renowned North American Wine Magazine "Wine Enthusiast" elected nine Portuguese Wines to their Top Cellar Selection, placing Portugal right behind France, USA and Italy.
With maximum points out of 100, we will find the famous “Quinta do Noval 2011 Nacional Vintage Port” already mentioned in my Blog in previous Posts, sold in the USA around 650 dollars (roughly 481 euros).
Out of this selection of the 100 best wines in the world to keep and enjoy, five are Ports, two from the Douro region and the other two are from the Dao region.
Other than Quinta do Noval, Top Cellar Selection of the "Wine Enthusiast" Magazine chose Taylor Fladgate 2011 Vintage Port (10.º place, 97 points), Quinta do Vesúvio 2011 Capela Vintage Port (15.º, 98), Wine & Soul 2009 Pintas Character (19.º, 95), Warre´s 2011 Vintage Port (25.º, 96), Niepoort 2011 Vintage Port (31.º, 96), Passarela 2009 Casa da Passarela,Vinhas Velhas Tinto (42.º, 94 pontos), Quinta da Romaneira 2009 Reserva (76.º, 94) and the Sogrape 2009 Quinta dos Carvalhais (89.º, 94).
Another great news for the Portuguese Wines who in times of harsh economic crisis give a strong help in Portuguese exports.
Congratulations to the Producers.
Bon Apetit,
Chef Gourmet Du Art
10/28/13
I can delicious Filet Mignon in Crust with secret sauce
Dear Folks,
as you know, sometimes, people manage to still surprise you and when such event is a positive one, it can overwhelming.
In food it is exactly the same but sometimes better, because it involves many senses, such as smell, taste, sight, etc…
Today I am going to share with you a wonderful recipe. I did not had it in a Restaurant but in the house of my friend Fil, apparently it was something that his Grandmother use to cook for him.
It is a dish with several steps, so bear with me, still it will be all worth it, and I am sure that your guests will be impressed as it is not a common dish, still delicious.
It is a filet mignon in crust served with a secret sauce.
Such combination of strong flavour’s require a strong full bodied Red Wine.
Bon Apetit
Chef Gourmet Du Art
Shopping List
3 large filet mignon steaks (two fingers high)
150g of Ham
Rosemary branches Q.B.
Garlic Cloves Q.B.
1 Pack of Millefoglie Pastry (multi-layer ready pastry)
1 Egg Yolk
1 container of Anchovies
1 container of Capers
Olive Oil (good quality) Q.B.
Fresh Parsley Q.B.
Preparation
Step 1) In a large grill pan rub it with olive oil (with garlic if you wish) and cook both side of the filet mignon steak (it is enough to make burn marks on both sides, leave it read in the middle (leave the steaks aside);
Step 2) Open the pastry in a tray, in the middle put the first steak (clean the blood before you place it in the pastry), add a slice of ham on top, and then a rosemary branch. Repeat it with all steaks and form a tower;
Step 3) Close the pastry by wrapping the tower. Make small slices on the top for better cooking;
Step 4) Pre-heat the hoven at 200°, place the pastry and control the cooking process, do not allow to burn, you can also from time to time try to turn the pastry for better cooking (be careful with liquids as the meat will release some blood);
Step 5) Whisk the Egg Yolk and cover the top of the pastry with it, let it be in the hoven for a few minutes still.
Step 6) When it is all cooked remove it from the hoven and let it rest for a bit;
Step 7) Crush four spoons of capers with anchovies, fresh parsley with a bit of olive oil. When you will have a smooth paste add more olive oil and mix it with a fork, place it in a sauce pot with a little spoon.
Step 8) Slice the pastry and serve one by person with the sauce over it.
Step 9) You can serve this delicious dish with hoven small potatoes if you wish.
10/7/13
I can delicious Lobster Claw with Paccheri Pasta - Astice con Paccheri
Dear Folks,
last Saturday my friend and neighbour and I, together with our families organized a Gourmet dinner. Our sole objective was to create a delicious meal using only fresh and quality ingredients.
Because all of us enjoy seafood and with the first glances of Autumn, Summer nostalgia is kicking in, we have decided to use as main ingredient “Lobster Claw”.
Therefore, we have split the shopping list and gather together a few hours in his beautiful kitchen and start experimenting. The end-result was a big Uau, it came really delicious, so it is time to share it with you all, the good followers of this Blog.
Please bare in mind that it is pasta, thus you need to eat it immediately after it is prepared. Use a nice chilled dry White Muller Thurgau from Italy.
Hope that you will enjoy it as much as we did. It can also be considered an aphrodisiac dish, so you can prepare it for your loved one.
Bon Apetit,
Chef Gourmet Du Art
Shopping List:
Fresh and alive Lobster Claw (1 for every two adults circa 400g.)
2 large red onions
Chili Powder q.b.
2 Garlic cloves
400g of small fresh red tomatoes
100g of Fresh Basil
1 Lemon zest
1 small pack of Saffron
1 kg of Pasta Gragnano Paccheri (large loops), 200g for every two adults.
Salt q.b.
Black Pepper q.b.
1 small glass of Cognac
Step 1) Slice the tail out of the Lobster Claw and slice in two half’s the head, slice into pieces the tail;
Step 2) In a large frying pan fry the onions, together with the garlic and the Chili Powder;
Step 3) Remove the garlic from the pan and add the pieces of Lobster Claw;
Step 4) Turn the pieces of Lobster Claw, it should be all fried. Once you are comfortable with the level of cooking add the cognac. Be careful as it will catch fire, don’t worry, it is normal and wait till it finishes, take the lobster out, retrive the shell from the small pieces and crush the big ones;
Step 5) Add to the mixture the small tomatoes sliced in half’s and the chopped basil (the fresh tomatoes and basil should have been prepared a few hours before and kept in the fridge);
Step 6) Mix once in a while all the mixture, lower the fire, wait till the tomatoes melt into a delicious sauce, add salt and pepper to your taste;
Step 7) Bring to boiling point a large pan with water, add salt, lemon peel and the saffron wait 5 minutes, retrieve a cup of this mixture and keep it aside, add the pasta and count ten minutes (if the cooking time of the pasta is 13 minutes);
Step 8) Take the pasta out using a strainer;
Step 9) Pour the pasta into the frying pan where the sauce and the Lobster Claw is and mix it. Add the cup of the water of the pasta and cook it all for another 3 minutes;
Serve it in a large tray and eat it immediately, pasta should be eaten hot.
P.S. This Post is dedicated to Adriano who invented this delicious dish.
10/2/13
Another great secret from Italy
Dear Folks,
a few days ago, I had the pleasure of once again paying a visit to a wonderful restaurant on the shores of Lago Maggiore. This piece of heaven on earth, was the idyllic place to pay my homages to a great warm summer.
This restaurant is called Tiffany and it is inside the Hotel Camin located in the small town of Colmegna just a few kilometres out of Luino. Usually the west coast of the lake is more known to Tourists, but let me tell you that the east coast is a pleasant surprise where lovers of nature, sailing and relax, can find their inner self’s.
The restaurant overlooks the magnificent Lago Maggiore, and the particular location of Colmegna on the Lake give us a rare view of the full length of the lake towards south giving us the sensation of being at the sea.
The Hotel offers also a beautiful Lido, gardens by the lake, beach and Marina.
The restaurant is quite, chic, simple and beautiful, because we are close-by to Switzerland, many of its guests arrive from there and many come by boat.
You will not get disappointed with food and wine, after all you are in Italy. Even the most exquisite of the foodie's will find his or hers good surprise.
There you go, another exquisite hint and a small secret for you to share with friends and family.
Oh, in this part of the lake people tend to rent either houses or apartments and escape from Hotels.
Here’s the Restaurant contacts as it better for you to make a reservation:
Camin Hotel Colmegna – Ristorante Tiffany
Via Pallazi, 1 – Colmegna – Luino (VA)
Telephone: 0039 0332 510855/510330
Email: info@caminhotel.com
Hope that you will enjoy this gran venue.
Bon Apetit,
Chef Gourmet Du Art
9/17/13
I can tell some stories to my followers in America
Dear Folks,
As you know many times in my Blog I speak about history (as it is one of my favourite subjects), I have many times explained how my country (Portugal) managed to influence the world as we know it today.
Because my Blog is mainly visited by Americans from the States, today I am going to speak about two Navigators that probably you have never heard about.
Miguel Corte Real was a Navigator that explored the east coast of the US and reached Florida in 1511, years prior to the arrival of the English pilgrims. Proof of this voyage was found in 1910, the so-called “Dighton Rock” has inscriptions of the Portuguese sailors that were there.
There are also other remains of Portuguese presence in US prior to Spanish or English (Newport Tower in Rhode Island, Ninigret Fort remains in Charlestown/Rhode Island and some Portuguese canons and swords).
Joao Rodrigues Cabrilho (or Cabrillo as it is known in USA) was a Portuguese Navigator that sailing under Spanish flag (like Fernao de Magalhaes or Magellan) made the first exploration voyages of the US West coast. They were searching for a passage from the Pacific to the Atlantic ocean.
Cabrilho had in his armada several other Portuguese sailors with him, the other famous one was called Sebastiao Rodrigues Soromelho. Why talk about this sailor in particular? Well, this sailor was natural from a Sea Town in Portugal called Sesimbra (not far from Lisbon), in this town there’s a famous beach called Califòrnia, the origin of this name comes from a “fornus of Cal” (or in English Lime or Whitewash). So CAL (lime/whitewash) plus FORNIA (fornus/fire oven) equals CALIFORNIA, there are written records in Portugal prior to the exploration of the California coast where the name "Praia da Califòrnia" already appears (similar situation is the name of the Portuguese Town of Cuba that already existed prior to the arrival of Colombo to that island).
When Soromelho arrived at the shores of that new land that reminded him of his native town he named it California.
There you go, you have now a new story to tell your friends and family. The Portuguese influence in America in both shores.
Be sure to go and pay a visit to San Diego to Cabrillo’s National Monument, it is a wonderful location that overlooks the Pacific Ocan. There’s a huge statue of Joao Rodrigues Cabrilho under a Portuguese Padrao dos Descobrimentos (Portuguese Discoveries Land Mark). Or to San Miguel Island by Santa Cruz where his resting place is.
Or to go to visit Dighton Rock in Berkley, Massachusetts.
I hope that you lovers of a good story have enjoyed this Post and that you will find appealing to have a more exotic background.
Enjoy diversity and enjoy good food.
Bon Apetit,
Chef Gourmet Du Art
9/16/13
I Can delicious Vermicelli with Truffles
Dear Folks,
Still in my thoughts the wonderful pasta that I ate in one of the nicest restaurants of Piazza del Campo in Siena.
It is a recipe so simple that the taste the aroma will blow your senses, I am talking of course of pasta with black truffles.
You should open a nice bottle of a rich, full bodied red, I suggest a good bottle of Alentejo Wine, Herdade do Esporao.
Hope that you enjoy it has much as I have.
Shopping List
1 package of Vermicelli Italian Pasta (thick Spaghetti type of pasta)
1 Garlic clove
1 Black Summer Truffle
Q.B. Olive Oil (Extra Virgin)
Q.B. Salt and Black Pepper
Q.B. Freshly grated parmesan cheese
Q.B. Butter
Preparation
Step 1) Clean the Truffle from any impurity (soil, etc.)
Step 2) Shop it in small thin layers
Step 3) In a large pan, full of water bring it to boiling point
Step 4) When it is boiling add salt (Q.B.)) and add the pasta (follow the exact timing of the package)
Step 5) In a frying pan, add a bit of olive oil and the butter, add the garlic clove
Step 6) Retrieve the garlic clove (don’t burn it), add the chopped truffle
Step 7) Take the pasta into a pasta strainer and without any water pour it in the sauce pan
Step 8) mix it well and add more butter. Put some crushed black pepper (Q.B.)
Step 9) In each individual plate pour a portion of paste and freshly grate more truffle on top of the dish (you can add freshly grated parmesan cheese).
Bon Apetit
Chef Gourmet Du Art
9/9/13
I CAN wonderful Siena - Palio, History and Food
Dear Folks,
I would like to share with you my latest Italian expedition. I had the luck and pleasure of visiting Siena for the very first time.
For starters Siena is an Italian city in Tuscany, famous for its Palio horse race and its medieval architecture (UNESCO World Heritage site).
But Siena is much, much more than this.
Siena is a city full of tradition and its citizens are proud keepers of their heritage.
The city is not big but its history is humongous, inside its medieval walls the city is divided in 17 contradas (sort of neighbourhood), each with its colors and Mascote: Aquila (eagle), Bruco (caterpillar), Chiocciola (Snail), Civetta (owl), Drago (Dragon), Giraffa (Giraffe), Istrice (Porcupine), Leocorno (Mitological horned Lyon), Lupa (Wolf), Nicchio (Shell), Oca (Goose), Onda (Wave), Pantera (Panter), Selva (Jungle), Tartuca (Turtle), Torre (Tower), Valdimontone (Mountain Goat).
There are many rivalry between the contradas and many are sworn enemies, such rivalry can get physical and many fist fights happen during the days of the Palio.
The Palio race take place two times per year, inside a round circuit built in the main square (Piazza del Campo), the first race happens in July (2nd) and the other one in August (16th), it has its roots in Medieval times and apparently started in the 13th century, but the town hall only started organizing it since the 17th century.
Only ten out of the seventeen contradas can race at a time, thus there’s a draw to choose the lucky ten, the other seven that do not participate are already sure for the next Palio and three will be draw out of Seven.
Also the horses are drawn for each contrada, only the Fantino (the jockey) is a paid professional, but the Palio race obeys to many strange factors that might affect the winner.
The Palio will only start when a chosen contrada (also drawn) will place itself inside the ropes and with this gesture signal the start.
Inside the Palio race there’s no rules, often contradas with poor horses try to affect the enemy contradas and obstruct their horses. Other times there are some beating up during the race between the various Fantino’s (Jockey).
During the year, the various contradas celebrate their Saint and organize a street fest (usually in their square by their church. It is a wonderful way to get to know the Sienese People, their culture, their history. The food and the wine are great.
If you are curious to see a Palio live, be sure to organize yourself with time and to exactly know what you are coming to, as prices go sky high and confusion is great. The main square is big but not huge, and the real aficionados are in the middle (thousands of people standing crushed against each other under a blazing sun), this is the place of the several fanatic supporters of each contrada and where riots might occur. The other excellent opportunity of a good view is the stands that are built to the occasion but places are limited and usually prices are very high.
I recommend you to observe first in the Youtube some races and decide what it would be best.
Siena is of course more than the Palio, the rich history, the culture, the food, the wines and the amazing architecture merits your visit.
The Duomo of Siena (Cathedral) is a masterpiece. Inside this famous iconic place there’s the most beautiful floor ever built by Mankind. The marble floor and its drawings are only visible few days a year to avoid damage, be sure to check when it will be open for visit.
I hope I have managed to arouse your curiosity, and invite to walk in the narrow streets of Siena and walk the very same footsteps of millions of Pilgrims in history.
Enjoy wonderful meat, a good Chianti wine and then the sweet Panforte di Siena.
Bon Apetit,
Chef Gourmet Du Art
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