11/20/12

I Can "Delitaly", food and wine holidays

 Dear readers,
You must have noticed that recently I have Posted about Wine Tourism, thus as promised here’s the second official guest of the “I Can Gourmet” Blog to be interviewed.
Gianni Martino, is a passionate "Milanese Sicilian", President of H.T.M.S. International, the world largest Destination management consulting firm.
A true globetrotter able to run the international offices of his 25-year-old company, while opening a wine-bar in the centre of Milan, teaching in English at the prestigious MIB School of Management in Trieste and dreaming to farm his own vineyards in Sicily where his "stress reduction" resort is under construction.
Chef Gourmet Du Art: So, Gianni, thanks for conceding us your first interview in our Blog, can you briefly describe us your latest adventure, DELITALY?

Gianni: Delitaly is the first tour operator that specializes in food & wine holidays and short-breaks in Italy and abroad. A true specialist providing Italians and foreign travelers with unforgettable travel experiences.

CGDA: Uau, that is really exciting, I am sure that our Blog followers worldwide will appreciate such opportunity, can you tell us how really differs from a normal Tour Operator?


G: Food and wine tourism it's not just part of the activities within the company. It's the sole objective. Note that the initiative is a joint venture between a tourism international firm: HTMSM International; and a wine marketing and distribution specialist: Autoctono.

CGDA: You know that the I Can Gourmet Blog has a global audience, is DELITALY only meant for Italians or anyone from anywhere in the world can use your services?

G: It's actually more focused on food and wine conscious travelers no matter where they come from. Locations and services are combined to match the highest traveler’s expectations.

CGDA: How can they contact DELITALY?

G: One can call at +39 02 92112658;or visit us  via web at: www.delitaly.it ; or simply sending us an e-mail to: info@delitaly.it

CGDA: Can someone already with a trip booked for Italy, or that owns Summer house, use only the Cooking courses or any of the organized trips to vineyards for example?

G: All travel packages are combinations of services that could be in most cases booked separately. Cooking classes and wine tasting in particular can be booked out of a wide range of opportunities for both individuals and groups. Very interesting is the offer for corporate clients that can experience a number of team building and motivation activities as well as conference related programmes.

CGDA:  I know that you are a very busy person, but still I have to make you this question, how do you do it? You are involved in so many different projects?

G: Just passion. Most of the projects that keep me busy are focused on providing customer with positive food and wine related experiences. That's positive for me as well. At the end of the day my dream is to be the farmer of my own farm in Sicily. The opening there of the retreat in April this 2013 will take me closer.

Well, thank you Gianni for your interview, we will be looking forward also to have you here in our Blog once again to discuss about your future projects.
As they say in Italy “in bocca al lupo” All the best.
Bon Apetit,
Chef Gourmet Du Art


11/14/12

Quinta do Vallado awarded "Best Of Wine Tourism 2013"

Dear Readers,
One of the newest trends is the food and wine tourism, I promise to write about this particular trend in the weeks to follow, today I would like to congratulate the “Quinta do Vallado” that representing the city of Oporto, Portugal received the “Best of Wine Tourism 2013” award.
This ceremony was held in Florence, Italy in the Palazzo Pitti.
The network of Wynyard’s cities celebrates this annual awards, in order to reward the best of the best in “wine tourism” players.
Besides the city of Oporto, the network also include Mainz (Germany), Mendonza (Argentina), Cape Town (South Africa), San Francisco (USA), Bilbao (Spain), Bordeaux (France), Florence (Italy) and Christchurch (New Zealand).
The awarded Wynyard “Quinta do Vallado” is still owned by the family of the famous Antonia Adelaide Ferreira, or simply Ferreirinha for the “connoisseur’s”. It received the “Best of Wine Tourism 2013” award in the category of “Architecture and Landscape”.
With its 70 hectares of Wynyard’s in the hills of both the river banks of Corgo River, nearby the town of Regua, this “Villa” is world famous for the quality of its wines and now became equally famous also for the quality of its rural wine hotel and its marvellous landscapes.
On behalf of the “I can Gourmet” blog I would like to express my congratulations for this important award that not only demonstrates the enormous potential of Portugal in this new trend of Tourism but also my pride in being Portuguese and give a helping hand in further spreading the word.
Bon Apetit,
Chef Gourmet Du Art


11/12/12

Gewidmet dem Deutschen Volk

Todays Post is dedicated to all Gourmet and Foodies around the world and particularly our friends in Germany, it is very important for me to teach some facts about my home country and stop the miss information and the tear down the prejudice. The first video is in German and the second in English.
Thus, pay a visit to Portugal and enjoy a marvellous country.
Bon Apetit,
Chef Du Art